What are the responsibilities and job description for the Dishwasher position at Hilton Garden Inn?
Job Summary
We are seeking a dedicated and efficient Dishwasher to join our kitchen team. The ideal candidate will play a crucial role in maintaining cleanliness and sanitation in our food service environment. This position is essential for supporting the overall operations of the kitchen, ensuring that all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized. A strong commitment to food safety and hygiene is required.
Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the dishwashing area and kitchen floors by sweeping and mopping as needed.
- Help with bussing tables, clearing away used dishes, and resetting dining areas for the next service.
- Ensure that all food handling procedures comply with health and safety regulations.
- Collaborate with kitchen staff to maintain an efficient workflow during busy service periods.
- Report any maintenance issues or equipment malfunctions to the kitchen supervisor promptly.
Requirements
- Previous experience in food service or hospitality is preferred but not mandatory.
- Knowledge of proper food handling techniques and sanitation practices is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen.
- Physical stamina to stand for long periods and lift heavy items (up to 50 pounds).
Join our team and contribute to creating a clean and welcoming environment for our guests while gaining valuable experience in the culinary field!
Job Type: Part-time
Pay: $11.00 - $12.00 per hour
Expected hours: 20 – 25 per week
Benefits:
- Employee discount
Shift:
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $11 - $12
