What are the responsibilities and job description for the Hotel Line Cook position at Hilton Garden Inn?
Position: Line Cook Location: Hilton Garden Inn Atlanta Airport Millennium Center
Job Type: Full-Time: $16/hour
About Us: At Hilton Garden Inn, we pride ourselves on delivering exceptional hospitality experiences. The Atlanta Airport Millennium Center location is no exception. With a commitment to quality and service, we aim to provide our guests with memorable stays and delectable dining options.
Responsibilities: As a Line Cook, you will play a crucial role in our culinary team. Your responsibilities will include:
- Preparing and cooking a variety of dishes according to restaurant standards
- Collaborating with the kitchen team to ensure timely and efficient food production
- Maintaining a clean and organized workspace
- Adhering to health and safety guidelines
Preferred Requirements:
- Proven experience as a Line Cook in a fast-paced kitchen
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a team environment and under pressure
- Excellent communication and organizational skills
- Knowledge of health and safety regulations
Benefits:
- Medical, dental, and vision insurance
- Retirement savings plan with 401K (4% match)
- Employee-Provided and Voluntary Life Insurance
- Generous Paid Time Off program
- Annual Performance and Merritt based Raises
- Employee Wellness Program
- Fitness Reimbursement ($100)
- Merritt and performance based annual raises
- Discounts at All Auro Hotels Properties in addition to brand benefits(Hilton, Marriott etc.)
- Employee Referral Program
- Career Development Program to Enhance Skills and Advance Careers
- Educational Support: Rama Scholarship Program: Potential financial assistance for the college education of children of qualified associates.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
Salary : $16
