What are the responsibilities and job description for the Cook (Seasonal Full-Time) position at Hilton Grand Vacations?
Great opportunity to join the amazing Greensprings Vacation Resort with 296 units, located near the Historic Area of Williamsburg, Virginia. Become part of our passionate 45 team member family, where we strive for excellence to ensure our owners and guests have a great vacation, while building hospitality skills with Hilton Grand Vacations.
Come join the fun! We are hiring Seasonal Cooks.
Seasonal operates from approximately May 1 – Sept 30th each year.
Currently seeking team members who are passionate about building lasting vacation memories for owners/guests visiting our resort properties! Are you someone whose service orientated, courtesy, wanting to ensure our owners/guests receive the highest standards of quality of beverage, food and service.
What will I be doing?
As a Cook You Would Be Responsible For
To fulfill this role successfully, it is preferred to possess the following minimum qualifications and experience:
Come join the fun! We are hiring Seasonal Cooks.
Seasonal operates from approximately May 1 – Sept 30th each year.
Currently seeking team members who are passionate about building lasting vacation memories for owners/guests visiting our resort properties! Are you someone whose service orientated, courtesy, wanting to ensure our owners/guests receive the highest standards of quality of beverage, food and service.
What will I be doing?
As a Cook You Would Be Responsible For
- Handles foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
- Use knives correctly and safely.
- Set up, restock, organize, clean and maintain workspace.
- Follows all recipes and prepares food with quality and consistency.
- Carries out all reasonable requests by management.
- Great teamwork skills and attention to detail
To fulfill this role successfully, it is preferred to possess the following minimum qualifications and experience:
- High School / GED (preferred)
- 1 yrs experience in a fast-paced restaurant
- Safe Food Handling Certification
- On the job training