What are the responsibilities and job description for the Director Food & Beverage position at Hilton Grand Vacations?
Work for a winning team that now offers Day One Benefits, Daily Pay* and unmatched perks.
If you enjoy helping guests and owners make memories of a lifetime by enjoying vacations, this is an outstanding opportunity for you.
Work in a fantastic resort in a wonderful environment.
Why do Team Members Like Working for us:- Day 1 Benefit Eligibility
- Daily Pay*
- Recognition Programs and Rewards
- Discounted Hilton hotel rates worldwide!
- 401(k) program with company match.
- Paid Time off
- Paid Sick Days
- Numerous learning and advancement opportunities
The Director Food & Beverage will be responsible for the entire restaurant operation with a heavy focus on food preparation and menu development. This position will also work with activities department to provide food related activities to resort guests.
What will I be doing?
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Maintain acceptable food and liquor costs.
- Creating and maintaining a budget that achieves department goals
- Guest recovery and satisfaction handling complaints to a satisfactory resolution
- Overseeing the maintenance of kitchen equipment and organizing repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele. Including liquor, wine, and cocktail menus
- Ensuring that guests receive excellent service and enjoy their culinary experience
- Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,
- Completes all required Company training/compliance courses as assigned.
- Adheres to Company standards and maintains compliance with all policies and procedures.
- Performs other related duties as assigned.
What are we looking for?
To fulfill this role successfully, you must possess the following minimum qualifications and experience:
- Proven experience as Head Chef
- Knowledgeable in wine varietals and pairings
- Exceptional proven ability in culinary arts
- Leadership and managerial skills
- Up to date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training (Serve Safe/ OSHA etc.…)
In addition, the following qualifications, knowledge, skills, abilities, and experience are preferred:
- Director of F&B experience at a hotel/ resort
- Familiar Agilysys POS
HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.
- Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
