What are the responsibilities and job description for the Working Sous Chef - Hilton Hawaiian Village Waikiki Beach Resort position at Hilton Hawaiian Village Waikiki Beach Resort?
The beautiful Hilton Hawaiian Village Waikiki Beach is looking for a Working Sous Chef to join its team!
Located on 22 acres along Waikiki’s widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers a free meal while on shift and free parking. We know that you will love being a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
A Working Sous Chef may perform all tasks in the Food Preparation Department. Supervises, assists, trains and works with all employees in the Department in the performance of their duties. May be assigned the direct responsibility of any particular kitchen or kitchens as designated by his/her superiors. May be assigned to duties of Chef-in-Charge of apprenticeship training.
Relieves the Executive Chef and is in charge of the Department in his absence at the appropriate Working Chef rate.
If you have 5 years’ experience as a cook, banquet experience, and 2 years supervisory experience within food and beverage, this may be the role for you! Open availability is a must. Restaurant experience is a plus.
The hourly rate for this role is $36.85.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Work Locations
Hilton Hawaiian Village
Schedule
Full-time
Brand
Hilton Hotels & Resorts
Job
Culinary
Located on 22 acres along Waikiki’s widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers a free meal while on shift and free parking. We know that you will love being a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
A Working Sous Chef may perform all tasks in the Food Preparation Department. Supervises, assists, trains and works with all employees in the Department in the performance of their duties. May be assigned the direct responsibility of any particular kitchen or kitchens as designated by his/her superiors. May be assigned to duties of Chef-in-Charge of apprenticeship training.
Relieves the Executive Chef and is in charge of the Department in his absence at the appropriate Working Chef rate.
If you have 5 years’ experience as a cook, banquet experience, and 2 years supervisory experience within food and beverage, this may be the role for you! Open availability is a must. Restaurant experience is a plus.
The hourly rate for this role is $36.85.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Work Locations
Hilton Hawaiian Village
Schedule
Full-time
Brand
Hilton Hotels & Resorts
Job
Culinary
Salary : $37
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