What are the responsibilities and job description for the Dishwasher / Steward - Full time position at Hilton Hotel Event & Conference Center?
The Hilton North Scottsdale at Cavasson has an opening for a full-time steward / dishwasher. This position works in the kitchen of the hotel offering sanitation support to the culinary team and restaurant service staff. Candidates should display a guest service personality and a positive attitude toward helping others in the back-of-the-house areas. Ideal candidates have flexible afternoon availability including weekends and holidays.
Primary Responsibilities :
- Set up the dish machine with clean components including grates, detergent, drying agent, water, etc.
- Separate refuse for garbage cans from scraps to be run through disposal.
- Run all dirty items through the dish machine for cleaning and return clean items to stock.
- Maintain a steady pace to meet demand for dishes, glassware, silverware, pots, pans, utensils, etc.
- Participate in additional maintenance and cleaning chores as directed.
- Observe careful work habits and conditions in areas of sanitation, safety, breakage, and waste control.
Qualifications, Education, Experience, Skills, and Abilities :
The Hilton North Scottsdale at Cavasson is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family / work-life balance and by providing development opportunities.
We are proud to be a Drug-Free Workplace / EOE. All applicants will be required to submit to a background check prior to employment.
Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.
