What are the responsibilities and job description for the Line Cook - Full Time position at Hilton Hotel Event & Conference Center?
The Hilton North Scottsdale at Cavasson is currently seeking a full-time cook. Ideal candidates have flexible availability, excellent customer service skills and the desire to provide an exceptional experience for our guests. Candidates must have the ability to work sauté pantry and fry stations.
Primary Responsibilities:
- Clean food preparation areas, cooking surfaces, and utensils.
- Provide fast, friendly, and responsive customer service to culinary co-workers and restaurant service team.
- Prepare food items per ticket order or as required for production including, but not limited to, soups, sauces, salads, appetizers, sandwiches, entrees, and breakfast items.
- Employ proper cooking methods, cook to specifications, and handle, stores and rotate food properly by established health and safety standards.
- Maintains the highest sanitary standards.
- Maintains neat professional appearance and always observes personal cleanliness rules.
- Maintains safety and security in the workstation.
Qualifications, Education, Experience, Skills, and Abilities:
- Good knife skills.
- Ability to move/transfer (up to 25 lbs).
- Ability to remain stationary for long periods.
- Ability to communicate effectively.
- Maintain composure and objectivity under pressure.
- 3-5 years of culinary experience required.
- Direct breakfast cookery expertise.
The Hilton North Scottsdale at Cavasson is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
