What are the responsibilities and job description for the Executive Chef position at Hilton Houston Westchase?
The Hilton Houston Westchase has an exciting opportunity to join our team as our Executive Chef. The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. This position is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen, work, and storage areas while minimizing waste and maximizing the cost/production ratio.
This position plans meals and assists the Food & Beverage Manager with various assignments, i.e., pricing, banquets, etc. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Days and hours of work will be determined based on the business needs of the company. Weekend coverage & evenings will be required. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.