Hilton Marco Island Resort and Spa is currently seeking a Full-Time Buffet Runner to join the best team on Marco. Full time team members enjoy Medical/Denta/Vison benefits, Hotel discounts, generous PTO and Holiday pay and more.

POSITION PURPOSE:

Set up, stock and replenish buffet and assist food servers as needed to ensure total guest satisfaction.

ESSENTIAL FUNCTIONS:

• Promptly prepare the condiments and necessary items for the buffet. Consistently check all the food items to see if they are prepared the right way.
• Transport all the dishes to the buffet, replenish as necessary.
• Communicate clearly with the kitchen and front of house staff.
• Maintain and stock all the plates, accents and condiments. Prep all the to go condiments.
• Assist your other outlets if needed.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the Hotel.

OTHER:

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel including holidays and weekends.

All employees are required to fully comply with the rules and standards set forth by the Hilton Marco Island Beach Resort & Spa, Olshan Properties and Hilton Hotels Corporation.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Possess basic knowledge of the appropriate table settings and service ware.
• Possess basic knowledge of food preparation and service standards.
• Able to understand and speak English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices.
• Able to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room.
• Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
• Able to use stairs while carrying a large tray loaded with dirty dishes and glass ware.
• Able to concentrate and maintain composure in an often high volume high pressure area.
• Able to use both fine and gross motor skills to manipulate switches, service ware, etc.
• Able to move throughout the premise, often in a crowded room, and visually inspect conditions requiring bending, kneeling, stooping, and reaching overhead.
• Possess basic knowledge of cleaning methods and materials and chemicals used in cleaning.