What are the responsibilities and job description for the Banquet Manager position at Hilton Mystic?
Description of the role :
The Banquet Manager at Hilton Mystic plays a crucial role in ensuring the success of all banquet events and functions. This individual will oversee the planning, coordination, and execution of banquets, conferences, and other special events. They will work closely with the sales team, culinary staff, and other departments within the hotel to deliver exceptional guest experiences and maximize revenue opportunities.
Responsibilities :
- Coordinate and manage all aspects of banquet events, including setup, breakdown, and service.
- Ensure smooth and professional execution of events, adhering to high-quality standards and timelines.
- Supervise banquet staff, providing guidance, training, and support to ensure exceptional service delivery.
- Collaborate with event planners, chefs, and other departments to ensure all guest requirements are met and exceeded.
- Review event orders and communicate details to relevant staff members to ensure accurate execution.
- Manage and resolve any guest concerns or complaints promptly and professionally.
- Monitor event budgets, expenses, and revenue, ensuring profitability and cost control.
- Maintain inventory of banquet supplies, equipment, and linens, ensuring availability and proper storage.
Requirements :
Benefits :
Salary : $55,000 / year
About the Company :
Hilton Mystic is a renowned hotel located in beautiful Mystic, Connecticut. As part of the Hilton brand, we strive to deliver exceptional hospitality experiences to our guests. Our hotel features modern amenities and comfortable accommodations With a strong commitment to service excellence, we pride ourselves on creating memorable experiences for our guests and providing a positive work environment for our employees.
Salary : $55,000
