What are the responsibilities and job description for the Food Runner - PM position at Hilton New Orleans Airport?
Job Description
Job Description
Principle Responsibilities & Position Purpose :
Service of food and / or beverage to include the order-taking and delivery of any food and / or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction
- Check station before, during and after shift for proper set-up and cleanliness.
- Retrieve order from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
- Replenish beverages as necessary and check with guests for overall satisfaction.
- Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all serviceware as prescribed.
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipe down booths and chairs, move tables and chairs, and clean floors as necessary.
- Assist server with food & beverage service to ensure guest satisfaction.
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
