What are the responsibilities and job description for the Springfield Hinode ToGo Chef position at Hinode Japanese Steakhouse and Sushi in Nixa?
We are in search of self-driven individuals that can work as a TEAM.
We believe in each other, our community and of course... our menu.
We dine together before most shifts and offer 50% off before or after each shift, as well as offering a fun environment to learn and grow. Come join our team and help us show our customers that cooking really is part of the fun.
Job Summary: To assist Chefs by preparing food and cooking dine in and to-go orders. This is a great transition to those who want to learn how to be a Hibachi Chef.
Qualifications: Must be able to lift up to 75 lbs. Ability to work as a team. Ability to work in a fast-paced environment while multitasking. Ability to bend and stand for up to 7 hours. Abide by all safe food handling policies.
Essential Job Functions and Responsibilities: Preparing food for the shift. Cooking steamed rice and boiling noodles during the shift to keep up with customer orders. As well as precutting vegetables. Cooking and packaging To-Go orders in a timely manner. Preparing food needed for sushi, including but not limited to shrimp as well as deep frying sushi rolls. Cleaning their grill and mopping kitchen area. Changing the frying oil.
Other Job Duties: May be asked to help clean other parts of the grills such as vent hood.
Disclaimer: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties. The responsibilities, tasks and duties may differ from those outlined in the job description and other duties, as assigned, may be required.
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
- Casual dining restaurant
Schedule:
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
Because masks are now optional for staff, our policy is: If you are sick, stay home.
Experience:
- Kitchen: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: One location