What are the responsibilities and job description for the Prep Cook position at Hiraya?
Prepares and cooks food items in accordance with company standards and menu. Prep Cooks are expected to follow detailed instructions in cooking and consistently execute well-prepared food items. Successful Prep cooks will be able to move effienciently in the kitchen as well as multi-task effectively.
Responsibilities
· Set up workstations with all needed ingredients and cooking equipment (mis en place)
· Prepare ingredients (chopping, peeling, cutting veggies/meat etc.)
· Cook food w/ various tools and equipment
· Ensure great presentation
· Maintain a clean, sanitized, and organized environment in the kitchen
· Ensure food and items are stored safely and properly according to food handling and safety laws
· Monitor stock and inventory
Skills and Requirements
· At least 1 Year Experience as line cook in restaurant/café. (culinary training is a plus)
· High School Diploma or Equivalent
· Knowledge of various cooking procedures including but not limited to: (grilling, baking, boiling, etc.)
· Excellent Communication Skills
· Knowledge of ServSafe/ food handling procedures
