What are the responsibilities and job description for the Manufacturing Operations Manager position at Hire Integrated?
Do you have a passion for leading high-performance teams that make good health a delicious experience?
A high-growth supplements manufacturer in Utah County, Utah is seeking a highly skilled and experienced Production Manager to manage all facets of their gummy production and quality control processes.
Compensation : $80-100K (DOE) benefits
Location : Utah County, UT
WHAT YOU’LL DO
Overseeing all phases of production, from incoming materials to final product packaging.
Developing and managing production plans to ensure on-time delivery of premium products.
Maintaining appropriate inventory levels of finished goods to fulfill production needs.
Improving production workflows to optimize resource utilization and reduce waste.
Guaranteeing adherence to all relevant food safety regulations and quality protocols.
Leading and mentoring production personnel, ensuring compliance with established operating procedures.
Resolving production challenges and implementing effective solutions.
Partnering with cross-functional teams, such as R&D and Quality, on new product innovation and existing product enhancements.
Maintaining a sanitary and well-organized production facility, adhering to the highest food safety standards.
Analyzing production expenses and pursuing cost-saving measures without impacting product quality.
WHAT YOU’LL BRING
Proven track record of success in food production / supplement management, preferably within the confectionery sector.
Comprehensive knowledge of GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points) methodologies.
Familiarity with FDA regulations and food safety guidelines.
A keen eye for detail and a dedication to ongoing quality improvement.
Outstanding leadership, communication, and interpersonal capabilities.
Capacity to perform effectively in a dynamic setting, address challenges successfully, and make informed decisions under pressure.
Competency with Microsoft Office Suite and production management software.
A relevant degree in food science, engineering, or related discipline is desirable, though equivalent experience will be highly valued.
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