Demo

Culinary Coach

Hire Velocity
Bloomington, MN Full Time
POSTED ON 3/8/2025
AVAILABLE BEFORE 6/6/2025

Job Description

Job Description

JOB SUMMARY : The Culinary Coach position serves meals and beverages to residents and guests of the culinary venues, catered functions, and special events. The Culinary Coach assists in creating an extraordinary culinary and event experience for residents and guests.

ESSENTIAL JOB FUNCTIONS : Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions :

  • Direct daily coverage to complete all work assignments; replace any absent or reassign team members to ensure there is proper coverage to cover daily workload.
  • Orient new team members on department procedures. Teach team members the proper use of all department equipment.
  • Welcome residents and guests to the culinary venue and coordinate seating location Greet residents and guests in a professional, courteous and timely manner. Provide a high level of resident and guest engagement
  • Accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system.
  • Serve meals and beverages in a prompt and professional manner.
  • Facilitate the to go / take-out orders.
  • Audit each server's side job assignment for completeness prior to dismissing. And communicate on-going performance feedback.
  • In absence of the culinary leader, position serves as supervisor for the shift.
  • Fill room service menu orders and expedite delivery and ensure all room service trays are retrieved at conclusion of dining time.
  • Clear tables during and after residents and guests have concluded dining. Arrange table settings appropriately and efficiently.
  • Comply with applicable federal, state and local laws, rules, and regulations; maintain knowledge of and follows all company policies and procedures.
  • Obtain knowledge and demonstrate the principles of Living Lifespace, person directed care and successful aging philosophies and their inherent core values of commitment, respect, compassion, dedication, team work and quality. Team member will support, actively participate and act in accordance with the principles of the Living Lifespace service culture and be familiar with and fluent in the language and service pillars of Living Lifespace.
  • Maintain regular and punctual attendance at work and meetings.

OTHER DUTIES : Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member for this job. Duties, responsibilities and activities may change at any time with or without notice.

  • During emergencies or natural disasters may be required to be on duty for the duration of the disaster.
  • JOB REQUIREMENTS :

  • High school diploma or equivalent
  • Associates degree preferred
  • Two to three years applicable experience
  • Or equivalent combination of education and experience
  • Food Handler certification obtained within 60 days of hire as required by state guidelines; if state certification program exists.
  • KNOWLEDGE, SKILLS AND ABILITIES REQUIRED :

  • Experience leading a team is preferred.
  • Must be knowledgeable in proper serving techniques, hospitality service, and familiar with menu items.
  • Ability to effectively communicate and build relationships with residents, guests and team members.
  • Must have effective time management, multi-tasking and independent judgment skills.
  • Ability to read, write and speak English sufficient to perform job duties and to interact and communicate with residents, vendors and team members.
  • ENVIRONMENTAL AND PHYSICAL ACTIVITY REQUIREMENTS : The physical activities of this position require effective speaking, walking, standing, carrying, bending, twisting, reaching, and smelling. This position often involves light work, exerting up to 20 pounds of force occasionally, and / or up to 10 pounds of force frequently, and / or a negligible amount of force constantly to move objects. Must have visual acuity to determine the accuracy, neatness and thoroughness of work assigned. The functions of this position are conducted in a temperature controlled environment and not substantially exposed to adverse environmental conditions.

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