What are the responsibilities and job description for the Banquet Server position at Historic Santa Maria Inn?
The Historic Santa Maria Inn is looking for responsible and motivated service professionals to join its banquet team. This is a PART TIME position. Hours vary based of events. Weekends are a must. $16.00 per hour PLUS GRATUITY.
As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Responsibilities and Duties
Include but are not limited to:
- Set banquet tables to meet function specifications
- Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments
- Ensure menu knowledge
- Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area
- Ensure guest satisfaction throughout the meal service
- Respond to guest requests in a friendly, timely, and efficient manner
- Assist fellow team members and other departments wherever necessary to maintain positive working relationships
- Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Must be able to lift 40 pounds
Job Type: Part-time
Pay: $16.50 per hour
Benefits:
- Employee discount
Shift:
- Evening shift
Work Location: In person
Salary : $16 - $17
