What are the responsibilities and job description for the Subway Assistant Manager position at HJH Restaurant LLC?
Job Overview:
We are seeking a dynamic and experienced Manager to oversee daily operations at our establishment. The ideal candidate will have a strong background in food handling, team management, and kitchen operations.
Duties:
- Manage and lead a team of employees, including hiring, training, and scheduling
- Ensure smooth operation of the kitchen and dining areas
- Oversee inventory management and ordering supplies
- Handle customer inquiries and complaints promptly and professionally
- Implement and maintain food safety standards
- Utilize POS systems for transactions and reporting
Requirements:
- Proven experience in the food industry with a focus on kitchen management
- Strong leadership skills with the ability to motivate and guide a team
- Knowledge of food safety regulations and best practices
- Previous experience as an Assistant Manager is preferred
- Excellent customer service skills
This position offers the opportunity to work in a fast-paced environment where you can showcase your leadership abilities. If you are passionate about delivering exceptional service and driving operational excellence, we invite you to apply for the Manager position.
Job Types: Full-time, Seasonal
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $16 - $18