Station Attendant

Summary:

The Station Attendant is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

Essential Functions:

• Cleans and stocks customer eating area(s)

• Greets all customers with a smile and friendly greeting and follows all HMSHost customer service

• policies and procedures

• Maintains a solid knowledge of product and services available in unit

• Transfers supplies and equipment between storage and work areas by hand or cart

• Assists with a variety of kitchen-related functions as needed

• Receive, inventory, move and lift food and beverage products and supplies

• Cleans and sanitizes work stations and equipment

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner

• Ability to bend, twist, and stand to perform normal job functions

• Requires the ability to speak, read and comprehend instructions, short correspondence and

policy documents, as well as converse comfortably with customers

• Customer service and cash handling experience preferred