Crew Member

Summary:

The Crew Member is responsible for performing a variety of duties within a fast-food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

• Cleans and stocks customer eating area(s), workstations, and equipment.
• Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures.
• Maintains a solid knowledge of product and services available in unit.
• Transfers supplies and equipment between storage and work areas by hand or cart
• Assists with a variety of kitchen-related functions as needed.
• Receives inventory, move and lift food and beverage products and supplies.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Cash handling and customer service experience preferred.
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
• Requires the ability to bend, twist, and stand to perform normal job functions.
• Requires the ability to lift/push objects weighing over 10 lbs.
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.