Bus

Summary:

The Bus position will perform a variety of duties to maintain kitchen work areas and dining areas in clean, orderly condition. Responsibilities include clearing, cleaning and sanitizing tables and seating according to company standards; setting tables with the appropriate silverware, glass, and china; and maintaining neat and clean work station during service; provides the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Assistant Manager, Store Manager, or General Manager, depending upon local requirements.

Essential Functions:

• Monitors the establishment (front-of-the-house) for cleanliness and newly vacant tables
• Cleans and sanitizing tables and seats according to division standards
• Transports bus pans to the dish room; breaks down the bus pan and sorts china and silverware
• Changes soaking solutions in the silverware holding pans
• Assists in preparing silverware for daily usage
• Patrols assigned station, refills water and coffee, removes service items and condiments per establishment procedures
• Properly cleans and fills table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles)
• Performs set-up and stocks the food and beverage area or other assigned areas as requires
• Cleans, sweeps, and mops floors

  Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Frequently immerses hands in water and water diluted with chemical solutions
• Requires the ability to lift/push objects weighing over 40 lbs.
• Requires the ability to bend, twist, and stand to perform normal job functions

  Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)