What are the responsibilities and job description for the Cook position at Hoag Hospital Irvine?
Details
Client Name
Hoag Hospital Irvine
Job Type
Local
Offering
Non-Clinical
Profession
Professional
Specialty
Dietary
Job ID
15122274
Job Title
Cook
Weekly Pay
900.0
Shift Details
Shift
Nights 5x8
Scheduled Hours
Job Order Details
Start Date
10 / 07 / 2024
End Date
01 / 06 / 2025
Duration
13 Week(s)
Job Description
Job Summary :
- The Cook and Cook Lead projects an image of professionalism in communication, appearance and conduct.
- Displays and practices a work-style that reflects the mission, vision and values of the department and hospital.
- Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
- Maintains a working knowledge of departmental standard operating procedures.
- Position may require travel between various Hoag locations and its affiliates Cook
- The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship.
- The Cook contributes to the effective operations of the department through preparation of food for the patients, cafeteria, catering and childcare.
- Food preparation may include retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering.
- Demonstrates the ability to ensure food, equipment, and work surface sanitation standards are maintained.
- Follows food storage standards according to regulatory agencies and best practice.
- Contributes to the positive customer service by "owning" customer interactions and providing safe and high quality foods.
Cook Lead :
Client Details
Address
16200 Sand Canyon Ave
City
Irvine
State
Zip Code
92618
