What are the responsibilities and job description for the Food & Beverage Supervisor position at Hobbs Brooks?
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders.
Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community.
The Food and Beverage Supervisor supports our Four Points by Sheraton Hotel and Conference Center operations.
Job Summary
This position is responsible for supervising and operating a front of the house food and beverage operation to include but not limited to restaurant or banquet event operation.
Main Responsibilities
- Create, implement, and maintain procedures and policies pertinent to the employees and the front of the house food and beverage unit.
- Assist in creating, planning, implementing, and evaluating training needs of the staff.
- Perform administrative duties including cash handling, end of the shift reports, daily and weekly record keeping, reviewing BEOs, restaurant/banquet recap, forecasting, and other general administrative duties.
- Supervise customer and staff issue resolution, implement SOP, and meet the goals of the organization/department/unit.
Key Performance Indicators
- Manage the front of the house food and beverage staff including recruiting, scheduling, training, motivating, coaching, and performance management.
- Participate, assist, and contribute to the annual special events for the hotel and conference such as Mother's Day and Easter events (servicing of over 1000 guest per event).
- Establish and ensure all controls including bi-annual inventory controls are met.
- Perform
