What are the responsibilities and job description for the Restaurant Manager position at HOBNOB?
Benefits:
- 401(k)
- Employee discounts
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Big Table Restaurants and HOBNOB TAVERN have served the Atlanta community for over 10 years, offering delicious cuisine and a welcoming atmosphere. Our commitment to quality and passion for hospitality make us a favorite among customers and a great place to work for our employees.
We seek a dedicated and experienced Manager to join our team at Big Table Restaurants in Atlanta, GA. As a Restaurant Manager, you will play a key role in leading our restaurant operations and ensuring exceptional customer service. Salary range $55,000-65,000 DOEResponsibilities:
We seek a dedicated and experienced Manager to join our team at Big Table Restaurants in Atlanta, GA. As a Restaurant Manager, you will play a key role in leading our restaurant operations and ensuring exceptional customer service. Salary range $55,000-65,000 DOEResponsibilities:
- Oversee daily restaurant operations
- Manage and motivate staff
- Ensure customer satisfaction
- Monitor inventory and order supplies
- Implement and maintain restaurant policies and procedures
Requirements:
- Previous experience in restaurant management
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Excellent customer service skills
Salary : $55,000 - $65,000