What are the responsibilities and job description for the Culinary Staff Member position at Hocking College?
Job Summary
Dining Services, Part-Time at Hocking College is seeking a skilled and dedicated individual to join our team as a Culinary Staff Member. This part-time opportunity allows you to gain valuable experience in large volume cooking, food preparation, and kitchen management while working under the direct supervision of the Chef Food Service Manager.
About the Role
The successful candidate will be responsible for operating standard kitchen equipment to prepare food and beverages in large quantities, setting up food lines, cleaning and sanitizing work areas, and coordinating student employees. Additionally, they will assist with the operations of the Convenience Store, including operating a cash register and preparing accounting records.
Key Responsibilities
Requirements
To be considered for this role, applicants must have 960 hours of experience as a food service worker or three courses in food preparation, sanitation, and storage. Alternatively, one year of experience in cooking in an institution, school, or restaurant setting is also acceptable. The ideal candidate will possess knowledge of methods, materials, and equipment used in large volume cooking, as well as basic math skills and the ability to lift 50 pounds.
Dining Services, Part-Time at Hocking College is seeking a skilled and dedicated individual to join our team as a Culinary Staff Member. This part-time opportunity allows you to gain valuable experience in large volume cooking, food preparation, and kitchen management while working under the direct supervision of the Chef Food Service Manager.
About the Role
The successful candidate will be responsible for operating standard kitchen equipment to prepare food and beverages in large quantities, setting up food lines, cleaning and sanitizing work areas, and coordinating student employees. Additionally, they will assist with the operations of the Convenience Store, including operating a cash register and preparing accounting records.
Key Responsibilities
- Prepare food and beverages using standard kitchen equipment.
- Set up food lines, portion food on serving lines, and review food production records.
- Clean and sanitize work areas, equipment, and utensils.
- Coordinate student employees and assist with operations of the Convenience Store.
Requirements
To be considered for this role, applicants must have 960 hours of experience as a food service worker or three courses in food preparation, sanitation, and storage. Alternatively, one year of experience in cooking in an institution, school, or restaurant setting is also acceptable. The ideal candidate will possess knowledge of methods, materials, and equipment used in large volume cooking, as well as basic math skills and the ability to lift 50 pounds.
