What are the responsibilities and job description for the Part-Time Kitchen Associate position at Hocking College?
About This Role
We are seeking a highly motivated and organized individual to join our team as a Culinary Staff Member. This part-time opportunity allows you to gain valuable experience in large volume cooking, food preparation, and kitchen management while working under the direct supervision of the Chef Food Service Manager.
Key Responsibilities
Requirements
To be considered for this role, applicants must have 960 hours of experience as a food service worker or three courses in food preparation, sanitation, and storage. Alternatively, one year of experience in cooking in an institution, school, or restaurant setting is also acceptable.
We are seeking a highly motivated and organized individual to join our team as a Culinary Staff Member. This part-time opportunity allows you to gain valuable experience in large volume cooking, food preparation, and kitchen management while working under the direct supervision of the Chef Food Service Manager.
Key Responsibilities
- Prepare food and beverages using standard kitchen equipment.
- Set up food lines, portion food on serving lines, and review food production records.
- Clean and sanitize work areas, equipment, and utensils.
- Coordinate student employees and assist with operations of the Convenience Store.
Requirements
To be considered for this role, applicants must have 960 hours of experience as a food service worker or three courses in food preparation, sanitation, and storage. Alternatively, one year of experience in cooking in an institution, school, or restaurant setting is also acceptable.
