What are the responsibilities and job description for the Youth Cooking Instructor position at Hockomock YMCA?
The Bernon Family Branch of the Hockomock Area YMCA in Franklin is seeking enthusiastic Youth Cooking Instructors to lead cooking classes.
Essential Functions:
- Implements recipes from the Nutrition Director, which including hands-on cooking instruction and nutrition education
- Facilitates classroom discussion around nutrition, scratch cooking, and the health benefits of fruits, vegetables, and whole foods
- Manages and ensures the safety of all students
- Maintains classroom equipment and procures the food needed for lessons
- Communicates with the Nutrition Director about program progress and needs
- Interest in cooking and basic kitchen skills
- Organized, detail-oriented and self-motivated
- Energetic, with great capacity to prioritize and juggle multiple projects efficiently
- Extremely reliable
- Excellent communication skills, both verbal and written
