What are the responsibilities and job description for the Server - Brea position at Hofman Hospitality Group?
POSITION SUMMARY
The Server ensures that all guests are provided with exceptional service and Southern hospitality, while participating in team work and ongoing sidework according to standard of Lucille’s Smokehouse Bar-B-Que. The Server has extensive knowledge in all aspects of the food and drink menu and is able to assist guests with menu and drink selections.
ESSENTIAL FUNCTIONS
- Provides friendly and helpful service to all guests
- Contributes and excels in team service environment
- Memorizes, recites and promotes all menu items
- Performs all steps of service
- Follows cash handling policies
- Performs opening, on-going, and closing sidework duties
- Follows and understands all company procedures and policies
PHYSICAL REQUIREMENTS
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Ability to be on your feet for an extended period of time Continuous bending, reaching, twisting, and abrupt stopping
KNOWLEDGE, SKILLS, & ABILITIES
- Excellent verbal communication and interpersonal skills
- Ability to speak, read, and write English
- Basic math skills
- Basic computer skills; able to use and understand the restaurant’s POS system Ability to work in a fast-paced environment
- Ability to work effectively with a team
- Ability to carry and balance plates and trays
- Ability to maintain an upbeat, outgoing and positive demeanor Ability to absorb and retain information quickly
- Ability to handle cash
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