What are the responsibilities and job description for the Weekend Shift Line Cooks position at Hofman Hospitality Group?
Job Summary
This part-time line cook position is responsible for preparing food to be served in compliance with all applicable sanitation, health, and personal hygiene standards. The ideal candidate will have excellent interpersonal and conflict resolution skills, as well as the ability to work effectively in a fast-paced environment.
Key Responsibilities
- Prepare food to order following standard recipes and procedures within specified time limits.
- Prep assigned items associated with the assigned station, ensuring freshness of ingredients and labeling prepped ingredients with name, date, and time prepped, and initials or preparer.
- Grill, sauté, deep-fry, bake, broil, etc. raw and prepped foods.
- Comply with established sanitation standards, personal hygiene, and health standards, observing proper food preparation and handling techniques.
Requirements
- Moderate verbal and written communication skills.
- Excellent interpersonal and conflict resolution skills.
- Excellent organizational skills and attention to detail.
- Ability to remain calm while working under pressure in a fast-paced environment.
Working Conditions
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
