What are the responsibilities and job description for the Meat Cook / Preparation position at Hog Wild Pit Bar-B-Q?
We are looking for a highly motivated employee that likes working in the Back of House and takes pride in producing the best product possible. You will need to be a team player that likes to jump in and support all areas. Your daily duties will include : seasoning the meat for the load, unloading the smoker, slicing turkey and ham, pulling chicken, and pulling our pork shoulder / brisket. You will also clean the smokers, empty grease, clean your work station, wash dishes, and sweep / mop the floor.
