Banquets and Events Staff - On-Call

Position Overview:

The On-Call Banquet and Event Staff will support various events by providing excellent service, ensuring smooth operations, and creating memorable experiences for guests. This role requires flexibility, professionalism, and a passion for hospitality.

Key Responsibilities:

• Assist in the setup and breakdown of banquet and event spaces, including arranging tables, chairs, linens, and decor according to event specifications.
• Serve food and beverages to guests promptly and courteously, adhering to service standards and expected serving times.
• Ensure event areas are clean, organized, and maintained throughout the event.
• Collaborate with the event coordinator and other staff members to ensure seamless event execution.
• Address guest requests and needs promptly and professionally.
• Assist with the setup and operation of audiovisual equipment as needed.
• Follow all safety and sanitation policies and procedures.

Qualifications:

• Previous experience in banquets and events is required.
• Strong attention to detail and excellent organizational skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Exceptional communication and interpersonal skills.
• Ability to lift and move heavy equipment and furniture.
• This is an on-call position, so schedule flexibility is required.

Benefits:

• Flexible scheduling.
• Opportunities for growth and advancement within the company.

Job Type: Part-time

Pay: $17.00 per hour

Expected hours: 1 – 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Shift:

• Day shift
• Evening shift
• Morning shift

Experience:

• Banquet: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Ability to Commute:

• Ontario, CA 91761 (Required)

Work Location: In person

Salary : $17