What are the responsibilities and job description for the Staff Accountant (Salary Negotiable) position at Hogsalt Headquarters?
Hogsalt is looking for a dedicated and experienced full-time Staff Accountant (Salary Negotiable) to join our team!
We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
Experience & Qualifications:
Minimum of 3 years of experience as a Staff Accountant
Hospitality and Restaurant experience preferred
Duties & Responsibilities:
Analyze and prepare reports on all liability and equity accounts for month-end reporting.
Analyze financial information detailing assets, and liabilities; prepare monthly balance sheet reconciliations, profit and loss statements, and other reports to summarize and interpret current and projected company financial positions for other managers.
Assist the Restaurant Controller, Finance Director, and CFO as needed.
Assist with budgeting for assigned restaurant.
Compile and analyze financial information to prepare entries to accounts, such as general ledger accounts, and document business transactions.
Serve as liaison between store leadership and finance department for assigned restaurants.
Complete special projects as assigned.
Handle bank account reconciliations; flagging fraudulent or attempted fraudulent transactions and implementing policies to address them.
Prepare and file city and state monthly and annual sales tax returns.
Process sales reconciliations monthly for assigned restaurants.
Responsible for ensuring A/P admin has properly recorded and paid all A/P invoices.
Responsible for ensuring all necessary journal entries are processed weekly and monthly for assigned stores.
Responsible for ensuring all W-9 info is on file for DMS and related company vendors to ensure 1099 files can be completed accurately and timely.
Review rent/CAM statements annually for possible overpayments.
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20 restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
Ready to join our team?
Please apply directly to this ad.
