What are the responsibilities and job description for the Reservationist position at Hogsalt New York?
4 Charles Prime Rib , nestled in the West Village, is seeking a professional, personable, and detail-oriented Part Time Reservationist to manage the restaurant's reservations and provide a high level of customer service to our esteemed guests. This role is 20-24 hours per week, with flexible scheduling—as long as inquiries and emails are handled promptly.
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
We offer a full suite of benefits , including life insurance, a 401(k) program, commuter benefits, and dining discounts and rewards!
Experience & Qualifications :
- Excellent written and verbal communication skills.
- Familiarity with Resy, Gmail, and general restaurant operations.
- At least one year of experience as a Host or Maitre D' in a fast paced, full service restaurant setting.
- The ability to multi-task, stay organized, and pay meticulous attention to detail.
- A calm and gracious approach to handling high-volume inquiries, always focused on finding the best possible guest experience within our capacity.
- Discretion and awareness of VIP guest relationships, ensuring smooth and thoughtful communication.
- A love for hospitality and the ability to make guests feel valued—even when their ideal reservation isn’t immediately available.
Duties & Responsibilities :
This is a great role for someone who thrives in a fast-paced hospitality environment but wants flexibility. If this sounds like you, we’d love to hear from you!
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20 restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
Ready to join our team?
Please apply directly to this ad and answer the associated screening questions.
