What are the responsibilities and job description for the Multi-Unit Culinary Director ($100,000-$150,000 + Bonus Structure) position at Hogsalt?
Hogsalt is seeking a Multi-Unit Culinary Director ($100,000-$150,000 Bonus Structure) to join our team!
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture.
We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
Experience & Qualifications:
- 7 years’ experience in Executive Leadership in high volume restaurants.
- Have a strong understanding of restaurant financials.
- Extensive knowledge of culinary techniques and restaurant operations.
- Strong leadership and team-building skills.
- Highly organized with a proactive approach.
- Open Availability including nights, weekends, and holidays.
- Flexibility and willingness to adapt to ongoing changes.
- Strong leadership skills and ability to build high performing teams.
- Must be able to frequently lift items weighing up to 50 pounds.
Duties & Responsibilities:
- Lead and inspire our culinary teams.
- Manage restaurant operations effectively.
- Drive culinary innovation and excellence.
- Foster a collaborative and motivated work environment .
- Uphold exceptional communication standards.
Ready to join our team?
Please apply directly to this ad.
