What are the responsibilities and job description for the Substitute Food Services Worker (2024-2025 Academic Year) Up to 20 hours per week position at Holbrook Public Schools?
1. Put milk on trays and set up for first lunch.
2. Sell ice cream and snacks during lunch.
3. Put the milk away at the end of the day and give the count to the manager.
4. Go into the dish room and put trays through the machine and restack them in the kitchen for each lunch.
5. After lunches, clean the dish machine and the dish room area.
6. Other duties as assigned by the Cook/Manager.
