What are the responsibilities and job description for the Food and Beverage Manager position at Holiday Inn and Suites Liverpool?
Company Overview
Holiday Inn is a renowned American hotel brand under IHG, catering primarily to business travelers while also welcoming families. Our hotels offer comfortable accommodations with essential amenities, including free Internet access and 24-hour markets, ensuring a pleasant stay for all guests.
Summary
We are seeking a dedicated Food & Beverage Manager to join our team at Holiday Inn. In this role, you will oversee all aspects of our food and beverage operations, ensuring exceptional service and quality standards that align with our commitment to guest satisfaction.
Responsibilities
- Manage daily operations of the food and beverage department, ensuring high standards of service.
- Develop and implement menus that reflect seasonal trends and customer preferences.
- Supervise and train staff to deliver exceptional hospitality experiences.
- Monitor inventory levels and control costs to maximize profitability.
- Ensure compliance with health and safety regulations in all food handling processes.
- Collaborate with other departments to enhance guest experiences across the hotel.
Requirements
- Proven experience in food and beverage management within the hospitality industry.
- Strong leadership skills with the ability to manage and motivate a team effectively.
- Excellent customer service skills with a focus on guest satisfaction.
- Knowledge of budgeting processes and financial management in a restaurant setting.
- Familiarity with inventory control systems and best practices.
If you are passionate about delivering outstanding dining experiences and leading a dynamic team, we invite you to apply for the Food & Beverage Manager position at Holiday Inn today!
Job Type: Full-time
Pay: $24.65 - $26.25 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $25 - $26
