What are the responsibilities and job description for the Restaurant Supervisor position at Holiday Inn Downtown Indianapolis?
Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in food service management, particularly in quick service fast food restaurants, and will be responsible for ensuring exceptional customer service, efficient food preparation, and maintaining high standards of hospitality. This role requires effective management skills to lead a team and ensure smooth operations within the restaurant.
Responsibilities
- Oversee daily restaurant operations, ensuring adherence to health and safety regulations.
- Manage staff training and development to enhance team performance and customer service.
- Coordinate food production processes to maintain quality and efficiency.
- Ensure proper inventory management, including ordering supplies and managing stock levels.
- Foster a positive work environment that promotes teamwork and collaboration among staff.
- Address customer inquiries and complaints promptly to ensure satisfaction.
- Implement marketing strategies to attract new customers and retain existing ones.
- Monitor financial performance, including sales targets and cost control measures.
Requirements
- Proven experience in food service management, preferably in a quick service fast food restaurant setting.
- Strong knowledge of food preparation techniques and food industry standards.
- Excellent leadership skills with the ability to manage and motivate a diverse team.
- Experience in hospitality with a focus on delivering exceptional customer experiences.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills, both verbal and written.
- Familiarity with coffee preparation is a plus but not required.
- Flexibility to work various shifts, including weekends and holidays as needed.
Join our team as we strive to provide an outstanding dining experience for our guests while fostering a supportive environment for our staff!
Job Type: Full-time
Pay: From $17.00 per hour
Expected hours: 40 – 45 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $17
