What are the responsibilities and job description for the Breakfast Attendant position at Holiday Inn Express and Suites?
We are currently looking for a breakfast host that is upbeat and has a positive attitude. As we all know breakfast is the most important meal of the day and we want our guest to start their day off right. As a Breakfast Attendant you would be primarily responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. With a minimal supervision provide exceptional guest service by welcoming them and be well attended at all times. Cleanliness and Guest Satisfaction are the key to our hotel.
Primary Responsibilities
- Normal duty timings are from 5 a.m.- 12 p.m.
- Welcoming and providing with personalized service to all guests
- Attentive. Time Management. Cleanliness
- Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation.
- Taking inventory of food, beverages and supplies needed for each day
- Preparing foods such as fresh fruit, coffee and juices
- Setting up serving dishes/trays, utensils, cups and other products
- Setting out/arranging cold food such as sweet rolls, muffins and cereal
- Clearing and cleaning tables as they are vacated
- Wiping up spills
- Removing trash
- Restocking self-service food and supplies as needed
- Washing serving equipment and returning it to storage
- Returns reusable food supplies to storage
- Vacuums & sweeps carpets & floors
- Mops floors
- Dusts, brushes, polishes, & vacuums furniture
- Dusts & cleans room decorations, appliances, & structural surfaces (e.g. wall fixtures, window sills, vents, etc.; using appropriate cleaners designated by immediate supervisor
- Inspects areas for safety hazards & for the operating conditions of equipment
- Reports lost & found articles, maintenance problems (common areas) to your immediate supervisor and maintenance
- Providing excellent guest service
- Wear proper clothing based on company policy and brand standard including non-slip shoes
- Other duties as assigned
Education/Experience
- Prior hospitality experience preferred but not required
- Customer Service experience
- Knowledge of health department standards of food sanitation and safety practices
Physical Requirements
- Stands and walks short distances throughout shift
- Ability to lift and carry approximately 20 lbs
Job Type: Part-time
Pay: From $13.00 per hour
Expected hours: 25 per week
Benefits:
- Employee discount
Shift:
- Morning shift
Work Location: In person
Salary : $13
