What are the responsibilities and job description for the Breakfast Host/Hostess position at Holiday Inn Express and Suites?
The Holiday Inn Express is looking for an energetic and outgoing Breakfast Host/Hostess. This is an early morning position with the hours starting at 5 am and ending at 11 am.
Job Purpose:
Food and Beverage is what adds flavor to a stay! Guests love to enjoy delicious, freshly-prepared and beautifully presented food. To deliver a great guest experience – A Breakfast Host/Hostess will set up the breakfast area in a timely manner, and help guests to have memorable experiences during their stay.
Duties and Responsibilities:
- Greet, welcome and socialize with all guests in a professional manner
- Be attentive to guest’s needs and carry out special requests.
- Prepare food and beverages for service to guests and present food according to established health and presentation standards
- Ensure food and beverages/coffee are well stocked throughout breakfast.
- Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. Clean breakfast equipment properly and to health code standards. Ensure breakfast area is deep cleaned monthly.
- Perform department opening or closing duties as required.
- Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident
to the Supervisor or Manager on duty
- Work as team and communicate and co-ordinate with other departments to ensure excellent quality and service
- May assist with other duties as assigned
Qualifications and Requirements:
Basic reading and writing. Food service experience with general knowledge of restaurant operations preferred.
This job requires ability to perform the following:
- Carrying or lifting items weighing up to 50 pounds / 23 kilograms
- Moving about the restaurant
- Handling food objects; plates, trays, glasses, etc.
- Bending, stooping, kneeling
Other:
- Being passionate about people and service
- Communication skills are used frequently when interacting with guests, wait staff, cooks, and supervisor.
- Ability to comply to local laws regarding food handling or serving of alcohol
- Reading and writing abilities are used often when taking orders, completing paperwork, etc.
- Basic math skills are frequently used when handling cash and credit
- Have the ability to work a flexible schedule including nights, weekends and/or holidays
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Applications can also be filled out in person at 130 The Loop, Elizabethtown KY 42701
*No phone calls please*
Job Type: Part-time
Pay: From $13.00 per hour
Expected hours: 24 – 30 per week
Benefits:
- 401(k)
- Employee discount
Shift:
- Morning shift
Experience:
- Food handling: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $13
