What are the responsibilities and job description for the Breakfast Attendant position at HOLIDAY INN EXPRESS OF AMERICAN FORK?
Responsible for the preparation, presentation and clean-up of the morning breakfast service; deliver prompt, friendly, and courteous service to guests; complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas; take inventory of food, beverages and supplies needed for each day; inspect the cleanliness and presentation of all dishes and silverware prior to use; maintain cleanliness of work areas throughout the day; dispose of used plates, utensils, napkins, and/or cups as necessary; remove and dispose of leftover food at the end of breakfast; perform other reasonable job duties as requested by supervisor.
Minimum Qualifications
- Customer service skills
- Prior food service experience a plus
- Food Handlers Permit needed but can be obtained after employment
- Basic knowledge of food/beverage preparation, service standards, guest relations and etiquette
- Must be neat, professional, and well-groomed
- Must be able to visually inspect area, compare observations to standards and correct deficiencies
- Ability to work weekends, and willing to work a varied schedule.
- Ability to stand, walk, and move around during entire shift
- Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
- Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.