Breakfast Attendant

BREAKFAST ATTENDANT

JOB DESCRIPTION

General Description
Responsible for preparing and serving daily breakfast bar, greeting each guest and ensuring the guests’

are comfortable and overall satisfied.

Job Responsibilities

Guest Services

 Support guest service as the main focus of the hotel

 Interacts with guests

 Actively participates in Guest Service Initiatives

Breakfast Operations

 Providing personalized service to all guests

 Setting up and maintaining the breakfast bar as required by brand standards

 Taking inventory of food, beverages and supplies needed for each day

 Ordering or purchasing food supplies

 Preparing foods, coffee and juices from concentrates

 Stocking coffee, juice and milk machines or dispensers

 Setting up serving dishes/trays, utensils, cups and other paper products

 Setting out/arranging cold food, such as pastries, cereals, etc.

 Clearing and cleaning tables as they are vacated

 Preparing and setting up hot food items

 Follow menu requirements as provided by the brand

 Wiping up spills

 Restocking items consistently throughout the breakfast hours and for the next day

 Washing serving equipment and returning to storage

 Returning reusable food supplies to storage

 Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors

 Listening and responding to guests’ requests and complaints

Job Type: Part-time

Work Location: In person