What are the responsibilities and job description for the Hotel AM/PM Restaurant/Breakfast Attendant position at Holiday Inn Express Syracuse Fairgrounds?
The Holiday Inn Express Syracuse Fairgrounds is currently looking for a highly motivated, energetic individual to WOW our guests in our Breakfast/Restaurant.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Provides personalized service to all guests.
- Regularly communicates and converses with all guests.
- Prepares food and beverages according to recipe.
- Fully understands and complies with all food safety requirements.
- Sets up area before guests begin to arrive; displays the food and beverages in an organized and attractive manner according to brand standards/requirements.
- Efficiently replenishes buffet with food, beverages and/or supplies as needed.
- Maintains cleanliness of buffet area throughout the shift by reorganizing and tidying food area as necessary.
- Properly disposes of used plates, utensils, napkins and/or cups as necessary.
- May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed Responds quickly to guest requests in a friendly manner; follows up to ensure guest satisfaction.
- Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
- Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
- Performs any other duties as requested by supervisor.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Work Location: In person
Salary : $17
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