What are the responsibilities and job description for the Weekend Breakfast position at Holiday Inn Express?
Every Weekend 6am-11am- Fill in as needed
Provides friendly personalized service to all guests.- Maintains established par levels for food, beverages and service supplies. Takes inventory, reorders supplies.
- Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items.
- Adheres to all applicable company, brand, and local health department requirements.
- Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes the buffet as needed.
- Maintains temperature control so that all hot/cold food is safe for consumption.
- Setup dishes/trays, napkins, utensils, cups and other service ware.
- Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.
- Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.
- Washes and stores serving equipment including utensils, displays, chafing pans.
- Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations.
- Cleans service and dining area. Vacuum carpet, mops floor, wipes walls, etc.
- Additional duties may be added at any time at the discretion of management
