What are the responsibilities and job description for the Banquet Cook Part-Time - On Call position at Holiday Inn Redding?
Job Description
Job Description
We need a banquet cook who knows their way around a kitchen with minimal supervision. You’ll be responsible for preparing meals for banquets in support of the chef.
Compensation : 18 - $20 hourly
Responsibilities :
- Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers
- Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
- Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
- Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed
- Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close
Qualifications :
About Company
Our Redding Hotel is near the Shasta Cascade Region.
The Holiday Inn® Hotel and Convention Center Redding is centrally located within Shasta County businesses and attractions, offering the perfect location for corporate and leisure travelers alike. The hotel has a little over 8,000 square feet of customizable event and meeting space.
Salary : $18 - $20
