What are the responsibilities and job description for the Banquet Manager position at Holiday Inn, Saratoga Springs?
Job Summary:
We are seeking a skilled Banquet Manager to oversee our banquet operations and ensure the successful execution of events. The ideal candidate will have a background in the food industry and hospitality management, with a passion for delivering exceptional service.
Duties:
- Plan, coordinate, and execute all banquet events from start to finish
- Manage banquet staff, including scheduling, training, and supervision
- Ensure compliance with health and safety regulations during events
- Collaborate with the culinary team to create menus and oversee food preparation
- Maintain inventory of banquet supplies and equipment
- Address guest inquiries and concerns promptly and professionally
Requirements:
- Previous experience in the food service or hospitality industry
- Strong leadership and team management skills
- Knowledge of banquet operations, catering, and event planning
- Familiarity with food preparation techniques and presentation
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
This position offers the opportunity to work in a dynamic environment within the hospitality industry. If you have a passion for creating memorable experiences for guests and possess the required skills, we invite you to apply for this exciting opportunity as a Banquet Manager.
Job Type: Full-time
Pay: From $23.00 per hour
Expected hours: 32 – 45 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $23