Food and Beverage Manager

To be a successful food and beverage manager, you should have excellent customer service and problem-solving skills, as well as experience with designing menus. Ultimately, top-notch food and beverage manager should be skilled at ordering just the right amount of inventory to last until the next delivery.

Food and Beverage Manager Responsibilities:

• Designing delicious and attractive menus and continuously making improvements.




• Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.




• Building positive relationships with food and beverage vendors.




• Adhering to the food and beverage budget.




• Managing daily food and beverage operations.




• Following food and safety regulations.




• Maintaining positive customer relationships, processing complaints, and responding to customer needs.




• Assisting with marketing events.




• Creating and enforcing restaurant policies, targets, and KPIs.




• Hiring, training, and managing food and beverage staff.

Food and Beverage Manager Requirements :

• Minimum of 4 years’ experience in the hospitality industry, with an emphasis on food and beverages.




• Culinary or food service management degree may be advantageous.




• In-depth knowledge of the food industry.




• Strong working knowledge of related computer software, including restaurant management software.




• Ability to adhere to budgets and meet financial targets.




• Exceptional organizational, leadership, problem-solving, and communication skills.




• Ability to forecast food and beverage needs.




• Excellent customer service skills.




• Great delegation skills.

Food and Beverage Manager Position – Apply Today!