What are the responsibilities and job description for the Kitchen Supervisor position at Holiday Inn - West Yellowstone?
Compensation: $19.28 - $23.12 / hour
The opportunity
Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Holiday Inn in West Yellowstone, Montana. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you! Apply now to join our collaborative team, supporting guests to explore culinary excellence.
Pay
$19.28 – $23.12 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
- Health, dental, and vision insurance*
- 401k with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Friends and family discount on IHG room rates
- 50% off meals and electric bike rentals
- Free Yellowstone Tour with Yellowstone Vacation Tours (purchase of park entrance pass required)
- Referral bonus – earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
*Available for full-time, year-round team members
Life in West Yellowstone
Looking for a job you love? Be part of a global team fortunate enough to live and work next door to Yellowstone National Park, our nation’s first National Park! Located a half mile from the West entrance to Yellowstone with close access to Grand Teton National Park and the historic town of Cody, Wyoming, each day inspires in special places like this.
- Shared apartments/rooms available for $85/ week
- Housing costs include utilities and wifi
- Coin-operated laundry on-site
- Free weight room available
- Free use of Holiday Inn pool
- Access to tons of outdoor activities including:
- Exploring the 2.2 million acres of Yellowstone National Park
- Visiting nearby hot springs, geysers, and hotpots
- Hiking, whitewater rafting, ziplining, wildlife tours, horseback riding, nature watching, camping, fishing, and much more
What will you do?
- Create weekly dining room menus from personal or established recipes
- Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- Actively maintain food cost within parameters set by culinary leadership
- Perform opening, closing and side work duties as instructed and according to proper guidelines
More about you
- Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Physical requirements
- Must be able to carry up to 50 lbs
- Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Shift details
Day shift
Evening shift
On call
Split shift
Overnight
Holidays
Evenings as needed
Monday to Friday
Weekends
Event based
Overtime as needed
- Share: Email
- Tweet
Salary : $19 - $23
