What are the responsibilities and job description for the Server position at Holiday Inn?
MULTIPLE SHIFTS AVAILABLE:
MORNING BREAKFAST IN THE BREAKFAST SUITE 16.00/HR PLUS TIPS. AROUND 6AM -NOON.
EVENING SERVER IN THE IMPERIAL RESTAURANT 5.35/HR PLUS TIPS. AROUND 4PM- FINISH.
Travel is a journey. At Holiday Inn, we help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.
Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
Server Essential Duties and Responsibilities:
- Provide exceptional customer service.
- Trained in compliance with local Board of Health rules and regulations.
- Stock and maintain all items related to shift checklists.
- Replace linens and set tables.
- Meet and greet all guests in a professional and courteous manner.
- Suggest and provide information on menu items.
- Take guest food and/or beverage orders, and input in the point-of-sale system in the approved time slot as directed by immediate supervisor.
- Prepare food and beverage for service to hotel guests.
- Present food and beverage according to established health and presentation standards.
- Memorize menu items and daily specials in order to answer questions and make recommendations.
- Clean and restock all work areas as instructed.
- Ensure tables are properly set before service.
- Complete a weekly tip reporting form for accounting.
- Attend mandatory meetings and hotel functions.
- Comply with all company standards and policies, as established in the employee handbook.
- Other duties as assigned.
We are an equal opportunity employer committed to diversity, inclusion, and equal employment opportunities for all qualified individuals. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law. EEOE.
Job Type: Part-time
Pay: $5.35 - $16.00 per hour
Expected hours: 10 – 30 per week
Benefits:
- Employee discount
- Referral program
Shift:
- Day shift
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $5 - $16
