What are the responsibilities and job description for the Meat Clerk / Cutter position at Holiday Market?
To Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors. Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories.
Essential Job Functions:
Meat cutting (will train)
Meat wrapping
Working deli
Receiving product
Clean-up and sanitation
World Famous Friendly Customer service
Stocking meat counter
Putting product away in cooler and freezer
Abide by all company policies as stated in the employee handbook
#NS25
Knowledge Skills Needed:
World famous friendly attitude with customers & team members
Ability to follow written and verbal instructions.
Ability to lift to 80 pounds
Ability to read case labels
Meat cutting skills
