What are the responsibilities and job description for the Server - Holland (Weekend Availability Required) position at Holland (Weekend Availability Required) - Anna’s House?
FLEXIBLE SCHEDULE!! NO NIGHT SHIFTS!! FULL AND PART TIME POSITIONS AVAILABLE!!
Looking for a fun, fast-paced place to earn a great income and never work in the evening? Enjoy providing top-notch customer service? Anna's House has an opportunity for you! We are looking for welcoming and energetic Servers to provide table service to restaurant guests. You’ll be the face of Anna's House restaurants and responsible for our guests’ experiences. Server responsibilities include ensuring tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. Your ultimate goal is to provide high-quality service that will help Anna's House maintain and attract guests. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.
Anna’s House Servers take orders from guests and ensure they get served exactly what the guest ordered. Servers regularly check in with the guests to ensure their meal is of high quality and meets expectations. Servers collaboratively work with peers in the front and back of the house. Servers are expected to proactively anticipate guest needs and/or concerns and address them as soon as possible to ensure the best experience possible.
Responsibilities
- Prepare restaurant tables with special attention to sanitation and order
- Greet and attend to guests
- Present restaurant menus, share any seasonal menu items, and help guests select food/beverages
- Answer questions or make recommendations for complementary products
- Take food and beverage orders
- Deliver food, beverages, condiments, and other requested items to guests
- Ensure food delivered has been prepared correctly and to the guest's satisfaction
- Collaborate with other restaurant servers and kitchen/bar staff
- Handle complaints or problems with a positive attitude
- Issue bills and accept payment
- Perform duties of host, expo/food runner, busser, and takeout/deli server as directed by leadership
