Manager - Student Nutrition Procurement & Inventory

The Student Nutrition Department (SND) Procurement and Inventory Manager assists SN Director by supporting all procurement, inventory management and training activities for the SND, including vendor relations, broker relations, bid and RFP development, food, CACFP procurement, supplies, small ware, and equipment. The Procurement and Inventory Manager will plan and oversee SND inventory receipt, rotation and delivery district wide. The Procurement and Inventory Manager directly supervises all warehouse activities and delivery drivers. An incumbent is responsible for compliance with federal, state and District rules and regulations. Ensuring that the SND Warehouse runs in a fiscally responsible and highly efficient functioning manner. Letter of introduction, resume, three (3) current letters of recommendation, proof of completion of high school (diploma) or higher are all required.

Salary : $84,737 - $144,929